The banker who became baker

Bob Kaptein worked for years at a bank, but facing another round of reorganizations was drawn to entrepreneurship. After a long search he looked at Maison Kelder, a specialist baker active in the Hague area where even the Royal House buys its hazelnut pastry. But how do you convince a pastry chef at heart that you a banker is  the right party to take over his company? Bob Kaptein and Hogenhouck took it off…

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