Bob Kaptein worked for years at a bank, but facing another round of reorganizations was drawn to entrepreneurship. After a long search he looked at Maison Kelder, a specialist baker active in the Hague area where even the Royal House buys its hazelnut pastry. But how do you convince a pastry chef at heart that you a banker is the right party to take over his company? Bob Kaptein and Hogenhouck took it off…
Please tune in https://www.bnr.nl/radio/overname/10313259/1-november-bob-kaptein-maison-kelder
